Why should servers be knowledgeable about non-alcoholic beverages?

Servers should be knowledgeable about non-alcoholic beverages primarily to cater to customers who prefer non-alcoholic options. Many guests, including those who may not consume alcohol for personal, health, or religious reasons, appreciate having a variety of flavorful, appealing non-alcoholic drinks to choose from. Being well-versed in these options not only shows attentiveness to all customers' needs but also enhances their overall dining experience.

The ability to recommend non-alcoholic beverages can lead to increased satisfaction and loyalty from patrons, encouraging them to return. Additionally, it helps create an inclusive atmosphere where everyone feels welcomed, ensuring that all guests, regardless of their drinking preferences, enjoy their time at the establishment. This consideration is important for fostering positive customer relationships and promoting a comprehensive service experience.