Why might a server recommend a cocktail over a soft drink?

Recommending a cocktail over a soft drink can significantly enhance the dining experience for guests by providing them with a flavorful and unique option that complements their meal. Cocktails often feature a variety of ingredients, including fresh fruits, herbs, and premium spirits, which can elevate the overall taste and enjoyment of the dining experience. These beverages can also reflect the theme and style of the restaurant, offering guests a more curated experience that goes beyond basic refreshment.

While increasing the bill amount might be a practical consideration for the restaurant's revenue, the primary focus of a server’s recommendation should be on improving customer satisfaction and enjoyment. Simplifying drink orders or reducing selection could potentially limit the customer’s choices and detract from their experience, as many patrons enjoy the opportunity to explore diverse flavors and pairings with their meals. Therefore, the recommendation of a cocktail is ultimately centered around enhancing the experience, offering something special that a standard soft drink may not provide.