Why is it beneficial to recommend a Big Bloke over a regular pint?

Recommending a Big Bloke over a regular pint is beneficial primarily because it typically comes at a higher price point, which can lead to increased revenue for the establishment. By suggesting a larger serving size that is often perceived as offering better value for money, servers can enhance the guest's dining experience while also benefiting the restaurant financially. This approach aligns with the strategy of upselling, where servers encourage customers to purchase more premium options, thus maximizing both customer satisfaction and the restaurant's profitability.

While the other options may have their merits, they do not enhance revenue in the same way that recommending a higher-priced option does. The Big Bloke may not necessarily be more common than a regular pint, may not have a lighter taste, and isn't specifically targeted towards a health-conscious audience. The focus on increased revenue through suggestive selling is the key reason for choosing the Big Bloke over a standard pint.