Which of the following describes the characteristics of Sauvignon Blanc?

Sauvignon Blanc is well-known for its distinct characteristics that align with the description of being crisp, dry, and high in acidity, combined with vibrant citrus flavors. This varietal typically showcases freshness and brightness, making it a popular choice among white wines. The high acidity contributes to its refreshing quality, while the citrus notes, often reminiscent of lime, grapefruit, and lemon, enhance its appeal.

In contrast, the other descriptions do not accurately reflect Sauvignon Blanc's profile. Options that describe sweetness and low acidity, such as being sweet and fruity, do not align with this wine's typical characteristics, which lean more toward dryness and sharpness. Similarly, the descriptions of richness and buttery qualities are more representative of oaked Chardonnay rather than Sauvignon Blanc, which is usually not aged in oak barrels. Lastly, a heavy and syrupy profile with dark fruit flavors relates more to red wines or sweet dessert wines rather than the light-bodied and zesty nature of Sauvignon Blanc.