Which of the following cocktails is primarily fruit-based with a $6 price point?

Prepare for the Outback Steakhouse Server Test. Study beverage menu flashcards, multiple choice questions, and access detailed hints and explanations. Get ready for your server exam!

The correct answer is that all of the options listed are fruit-based cocktails offered at a $6 price point. Each of these drinks incorporates a variety of fruits, which is a characteristic feature of fruity cocktails.

The Strawberry Peach Sangria combines fresh strawberries and peaches with a wine base, making it a refreshing option that emphasizes the flavors of the fruit. Similarly, Blackberry Sangria features the tartness of blackberries in a wine cocktail, further spotlighting the fruit component. The Aussie Rum Punch also includes fruit juices and flavors, aligning it with the theme of fruit-based beverages.

Each of these cocktails is designed to highlight the natural sweetness and flavors of the fruit, which is appealing to customers looking for a refreshing drink. Since all three choices meet the criteria of being fruit-based and priced at $6, it supports the selection of the answer indicating that all are correct.

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