Which of the following beverages is typically not served chilled?

Hot coffee is typically served at a high temperature rather than chilled. It is brewed and presented to the customer in a state that enhances its flavor and aroma, which can be compromised if cooled.

On the other hand, iced tea is specifically designed to be served chilled; it is prepared with ice and often flavored or sweetened to improve the refreshing experience. Sparkling water is carbonated and served cold to maintain its effervescence and crisp taste, while Chardonnay, a type of white wine, is usually served chilled to highlight its refreshing qualities and balance the flavors. Thus, hot coffee clearly stands out as the beverage that should not be served chilled.