When a guest orders a Classic Steakhouse Martini, what is one question you should ask them?

When a guest orders a Classic Steakhouse Martini, asking if they would like it straight up or on the rocks is crucial because it addresses their personal preference regarding how they enjoy their martini served. A martini served straight up means it is chilled and served without ice, creating a crisp and clean taste. Conversely, serving it on the rocks means it will be served over ice, which can slightly dilute the drink as the ice melts but also keep it cold.

Understanding this preference allows the server to customize the drink to match the guest's expectations, improving their overall dining experience. While other potential questions can enhance the drink, determining how the guest wants it prepared directly impacts their enjoyment of the classic cocktail.