What type of rum is used in the Strawberry Peach Sangria?

In the Strawberry Peach Sangria, the correct type of rum used is Malibu Pineapple Rum. This rum is known for its distinct tropical flavor profile, which complements the fruity ingredients of the sangria beautifully. The sweetness and coconut undertones of Malibu Pineapple Rum enhance the overall taste, making it a popular choice for fruit-based cocktails like sangria. Its ability to blend well with other flavors aligns perfectly with the refreshing experience this drink aims to provide. This specific selection of rum is vital in crafting the unique flavor of the cocktail, ultimately contributing to the signature taste that patrons often enjoy at Outback Steakhouse.