What type of rim does the Blood Orange Rita have?

The Blood Orange Rita is characterized by a black salt rim, which adds a unique flavor profile and visual appeal to the drink. This type of rim typically enhances the overall taste experience by complementing the tartness of the blood orange, as well as providing a contrast to the sweetness of the ingredients in the cocktail. Utilizing black salt not only differentiates this beverage from others that may have more traditional rim options but also aligns with the creative and bold branding that Outback Steakhouse is known for in its drink offerings. This attention to detail in garnish serves to elevate the drinking experience for customers, making it more memorable.