What temperature should white wine be served at?

White wine is best enjoyed when served chilled, typically between 45 and 50 degrees Fahrenheit. This temperature range helps to highlight the crispness, acidity, and aromatic qualities of the wine, making it refreshing and enhancing its flavors. When white wine is served too warm, it can lose some of its ideal characteristics, and the sweetness or alcohol content can become more pronounced, overshadowing the more delicate notes. In contrast, serving it too cold can mute the flavors and aromas, thus missing the full experience that the wine has to offer. Therefore, the recommendation to serve white wine chilled allows it to reach its fullest potential in terms of taste and enjoyment.