What should a server do first when a guest orders a beverage?

When a guest orders a beverage, the first step for a server is to confirm the order and ensure accuracy. This action is crucial because it guarantees that the server understands exactly what the guest wants, reducing the risk of mistakes that could lead to dissatisfaction. Ensuring accuracy also shows attentive service and acknowledges the guest's preferences, which is an essential part of creating a positive dining experience.

If the order is not confirmed, it could lead to confusion or error in preparation, resulting in delays and possibly incorrect beverages being served. By taking the time to verify the order first, the server sets the foundation for effective service and a smooth workflow in the restaurant. Other actions, such as preparing the drink or checking inventory, can follow after the order has been confirmed. Asking for dessert recommendations is typically not relevant at this stage since the focus should be on fulfilling the guest's current request for a beverage.