What is the typical garnish for a Bloody Mary?

The typical garnish for a Bloody Mary is a celery stick and lemon wedge. This combination not only enhances the visual appeal of the cocktail but also complements its savory flavors. The celery stick serves as a stirrer and adds a crunchy texture, while the lemon wedge provides a citrusy brightness that balances the drink's richness. The use of these garnishes has become a classic presentation for a Bloody Mary, making them widely recognized as the standard in bars and restaurants.

In contrast, the other options do not align with the traditional garnishing of a Bloody Mary. The lime wedge and cucumber slice, while refreshing, are more commonly associated with other cocktails. Fresh mint and an orange slice are typically used for drinks that are sweeter or more fruity, such as mojitos or screwdrivers. Finally, the cherry and whipped cream are not suitable for a Bloody Mary, which is savory and spicy, rather than sweet or dessert-like. This helps to clarify why the celery stick and lemon wedge pairing is the best answer for garnishing a Bloody Mary.