What is the proper way to serve iced tea?

Serving iced tea properly enhances the dining experience and reflects professionalism. Chilling the glass before pouring in the iced tea ensures that the beverage stays cold longer, contributing to a refreshing experience for the guest. Adding ice not only maintains the desired temperature but also allows the drink to be enjoyed as intended. Offering lemons is a customary practice that complements the flavor of iced tea, as many customers enjoy the option to add a citrus twist. This method of service not only meets quality expectations but also demonstrates attentiveness to customer preferences, which is crucial in the hospitality industry.