What is the appropriate temperature to serve red wine?

The appropriate temperature to serve red wine is typically between 60-65 degrees Fahrenheit. Serving red wine at this temperature allows the wine's flavors and aromas to fully develop, enhancing the drinking experience. At this range, the wine is warm enough to allow the complex characteristics to express themselves, but not so warm that it becomes overly alcoholic or loses its refreshing qualities.

When red wine is served too cold, typically below 55 degrees Fahrenheit, it can mask the unique flavors and aromas, making them less pronounced. Conversely, serving it too warm, above 65 degrees Fahrenheit, can lead to the wine tasting overly alcoholic and may make certain unpleasant notes more pronounced. Therefore, the temperature range of 60-65 degrees is ideal for achieving the best balance of flavor, aroma, and drinkability.