What common non-alcoholic drink can enhance the flavor of many meals?

Iced tea is a common non-alcoholic drink that can enhance the flavor of many meals due to its versatility and ability to complement a range of dishes. It offers a refreshing taste that can balance richer flavors found in foods. Iced tea, especially when brewed with various herbs or fruits, can also provide a subtle depth and make the dining experience more enjoyable. It pairs well with a wide variety of cuisines and can be served sweetened or unsweetened, allowing it to suit different palates.

While other options like soda, water, and fruit punch can also be consumed alongside meals, they do not generally elevate the flavors in the same way. Soda can be overly sweet or carbonated, which might overshadow the meal's flavors. Water is essential for hydration but typically does not enhance the taste of the food. Fruit punch, while flavorful, may be too sweet or fruity for some savory dishes, making iced tea a more balanced and sophisticated choice for enhancing meal experiences.