What can be done to enhance a server’s knowledge of drinks?

Regularly attending beverage tasting events and training sessions is a highly effective way to enhance a server’s knowledge of drinks. These events provide an interactive environment where servers can sample and learn about various beverages, including wine, beer, and cocktails. This hands-on experience allows them to understand flavor profiles, pairings, and presentation techniques more effectively than through reading or limited exposure.

Engaging in structured training sessions also offers the opportunity to learn from experts in the field, ask questions, and stay updated on industry trends. This level of exposure and education empowers servers to make informed recommendations to guests and enhances their overall service quality, contributing to a better dining experience.

On the other hand, focusing solely on familiar drinks or popular cocktails would limit a server's understanding and could negatively impact their ability to provide a comprehensive beverage service. Similarly, concentrating only on food pairings or skipping beverage education would not fully develop the server's capabilities in the beverage aspect of their role.