In addition to confirming orders, what is another responsibility of a server during beverage service?

Ensuring drinks are served at the correct temperature is a vital responsibility of a server during beverage service. The temperature of a beverage can significantly impact the guest's experience and satisfaction. For example, cocktails and wines are often intended to be served chilled, while certain warm beverages like coffee should be served hot. Serving drinks at the appropriate temperature helps maintain the intended flavor profiles and enhances the overall enjoyment for guests.

This attention to detail not only reflects well on the service quality but also shows a commitment to customer satisfaction. By making sure that drinks are delivered at the optimal temperature, a server demonstrates their understanding of the beverages being offered and their impact on the dining experience. This responsibility contributes significantly to the overall success of the service provided at Outback Steakhouse.