How should a server handle a beverage order for a guest with allergies?

A server should ask specific questions to determine allergies because this approach ensures the safety and satisfaction of the guest. By engaging in a conversation about potential allergens, the server can accurately pinpoint any specific ingredients that must be avoided. This attentive practice demonstrates a commitment to the guest's health and well-being, making them feel valued and cared for.

It's essential to be proactive about allergies, as they can lead to serious health issues, such as anaphylactic reactions. Understanding the ingredients in various beverages allows the server to suggest safe options tailored to the guest's needs.

The other choices don't prioritize the guest's safety effectively. Providing all menu options without questioning can overlook serious allergy concerns. Offering only non-alcoholic beverages dismisses the preference for alcoholic options without considering the guest's allergies. Ignoring allergy concerns for pre-packaged drinks misrepresents the importance of thorough communication about ingredients, which is critical for allergy safety. Hence, asking specific questions is the most responsible and considerate approach.