How should a server ensure iced tea or lemonade is served correctly?

Serving iced tea or lemonade correctly is essential for providing a pleasant dining experience. The correct approach is to serve these beverages chilled, as this is how they are typically enjoyed, especially in warm weather. Serving them with fresh fruit garnishes, when appropriate, not only enhances the visual appeal but also adds flavor, making the drink more enjoyable for the guest.

Chilling the beverages ensures they are refreshing, which is a key expectation when customers order iced drinks. The addition of fresh fruit garnishes, like lemon or lime slices, can elevate the presentation and improve the overall taste profile, giving the drink a vibrant and appealing look while contributing to its flavor.

Other methods, such as serving at room temperature or in paper cups, do not meet the standard expectations for iced tea or lemonade. Using a plastic straw can be convenient but is less critical than ensuring the drink is served cold and garnished appropriately.